Korean BBQ Lamb and Pickled Cucumber Recipe - Authentic Korean Cuisine

Ingredients

• 1 kg shoulder or leg lamb
• 150 ml soy sauce
• 5 tbsp dry sherry
• 2 tsp brown sugar
• 4 thin slices of root ginger or ginger powder
• 1 drop sesame oil
• green shallot tops
• 3 medium-sized cucumbers
• 2 garlic cloves
• 2 stalks green onions
• 1/2 tsp red pepper
• salt
• 1/4 tsp black pepper
• 2 tsp sugar
• 2 tsp vinegar
• 3 tsp soy sauce