Pierre Franey - Recipes - Puree of Celery Root
Explore Pierre Franey's Puree of Celery Root recipe and more delicious dishes from his extensive collection. Browse appetizers, soups, poultry, beef, pork, and seafood delights.
Ingredients
- 1 ½ pounds celery root, peeled and cut into 1-inch cubes (about 4 cups)
- ½ pound potatoes, peeled and cut into ¾-inch cubes (about 1 cup)
- ½ teaspoon salt
- ¾ cup milk
- 1 tablespoon butter
- Pinch of grated nutmeg
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