Pop Tarts Using Pie Crust – Recipes As Seen
There’s something undeniably satisfying about turning simple refrigerated pie dough into irresistible jam-filled pockets—hello, Pop Tarts Using Pie Crust! With
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesasseen.com.
Ingredients
- 2 sheets refrigerated pie crust
- 1/2 cup fruit preserves or jam
- 1 egg
- 1 tablespoon milk
- 1 tablespoon granulated sugar
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