Banana and Coconut Cookies
Banana and coconut cookies made with Fun Oats! mix, whole-wheat flour, and roasted almonds—perfect for snacking or breakfast. Freezes well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruo.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 240 g (or 2 ½ cups) bag Fun Oats! Bananas & Coconut mix
- 1 cup all-purpose whole-wheat flour
- 1 tablespoon baking powder
- ¼ cup brown sugar
- 2 eggs
- ½ cup ripe banana, mashed
- ¾ cup plain Greek yogurt 0% m.f.
- ¼ cup unsweetened vanilla almond drink
- ¼ cup unsalted roasted almonds, coarsely chopped
- ¼ cup unsalted pumpkin seeds
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