Flourless Chocolate Cake with Berries
Indulge in this rich and fudgy Flourless Chocolate Cake with Berries, a naturally gluten-free dessert that’s easy to make and irresistibly delicious. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Cooking tools:
- Cake pan
- Double boiler
- Sifter
- Oven
- Stove
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Serving platter
Ingredients
- 200 g dark chocolate (70% cocoa or higher, chopped)
- 115 g unsalted butter (cubed)
- 150 g granulated sugar
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 30 g unsweetened cocoa powder (sifted)
- 150 g mixed berries (strawberries, raspberries, blueberries)
- 1 tbsp powdered sugar (for dusting, optional)
- 50 g whipped cream or vanilla ice cream (optional)
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