Macaroni Casserole Recipe
Hearty macaroni casserole with mixed mince, spinach, and creamy ricotta—easy, vegetarian, and inexpensive. Perfect for a comforting meal in under 90 minutes!
Keywords
- hearty
- Meat & Poultry
- Pizza & Pasta
- oven dishes
- easy
- Meat
- casserole
- inexpensive
Ingredients
- 1 pack of (300 g) Pasta dough (refrigerated shelf; e.g. from Aunt Fanny)
- 1 red pepper
- 2 Onions
- 5 TABLESPOONS Olive oil
- 1 can(s) (850 ml) Tomatoes
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Sugar
- 500 g fresh leaf spinach
- 2 Garlic cloves
- 600 g mixed mince
- 250 g creamy ricotta
- 70 g Pecorino cheese (alternatively Parmesan)
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