Mushroom Macaroni Casserole Recipe

Ingredients

• 250 grams elbow macaroni
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup vegetable broth
• 300 grams white button mushrooms, chopped
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 2 cups shredded cheddar cheese
• 0.5 cups Parmesan cheese, grated
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped