Slow Cooker Corned Beef and Cabbage Chowder Recipe - Food.com
This easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 -1 1/2 cup leftover diced corned beef
- 2 cups leftover diced potatoes
- 1 cup leftover diced carrot
- 1 cup leftover diced cabbage
- 1/2 cup chopped onion
- 1 cup chicken broth
- 2 (10 3/4 ounce) cans cream of potato soup
- 1 cup half-and-half or 1 cup whole milk
- salt and pepper, to taste
- more half-and-half (optional) or milk (optional)
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