Indian, Sweet! Make This Masala Chai Baklava
India’s famous desserts have won worldwide acclaim. In addition to positively unapologetic quantities of butter and sugar, the Subcontinent’s sweets feature spices, seasonings and homegrown...
Ingredients
- Scant 1/2 cup cashew nuts
- Scant 1/2 cup almonds
- 1/2 teaspoon ground cardamom
- 9 ounces filo pastry (you will need 10 sheets)
- 1/2 cup unsalted butter
- 1 1/3 cups granulated sugar
- 2/3 cups water
- Scant 1/2 cup clear honey
- 4 tea bags
- Seeds from 6 green cardamom pods
- 1 1-inch piece of fresh root ginger
- 6 cloves
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