Yoghurt, cucumber and mint dip | Restaurant Associates
Inspired by Sabrina Ghayour; home to simple, vibrant and flavourful fuss-free recipes with an emphasis on Persian and Middle Eastern flavours...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restaurantassociates.co.uk.
Ingredients
- 4g walnut pieces
- 200g Greek yoghurt
- 120g cucumber, wash, coarsely grate, squeezed dry to remove excess liquid
- 0.5g dried mint
- 25g golden raisins
- 2g fresh mint, finely chopped
- 2g sea salt
- 1g ground black pepper
- 2g dried rose petals
- 4ml extra virgin olive oil
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