Cucumber and Yoghurt dip - Feeding Bristol
Ingredients “You can add 2 tablespoons of cream cheese or 50g feta cheese (a source of protein and calcium) or use dairy-free alternatives“ What to do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feedingbristol.org.
Ingredients
- 150g Greek yoghurt
- 1⁄2 a cucumber
- 1 small garlic clove, crushed
- A few sprigs of fresh mint, chopped
- 1 tablespoon olive oil
- lemon juice, salt and pepper
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