Croque Monsieur with Bresc Pesto alla Genovese, salmon and Beemster Garlic - crunchy and full of fla
A classic Croque Monsieur with a twist: creamy pesto béchamel with Bresc Pesto alla Genovese, Beemster garlic and smoked salmon on brioche bread.
Ingredients
- 500 g grated Gruyère or Emmental
- 250 g smoked salmon pieces
- 25 g soft butter
- 20 g Bresc beemster garlic
- 20 slices of pain qnip brioche
- 1 box of arugula cress
- 1250 ml milk
- 200 g Bresc Pesto alla Genovese
- 125 g butter
- 125 g flour
- Salt and pepper
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