Croque Monsieur
This recipe might seem intimidating at first, but hopefully this recipe makes it easier. A French classic with a delicious Béchamel sauce and then a perfect marriage of ham and cheese. A must try!
Ingredients
- 3/8 cup Béchamel sauce
- 2 slices white bread
- 1 oz butter (optional)
- garlic powder (optional)
- 3-4 slices ham
- 1/2 cup gruyere, shredded
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