Whole Harvest Bread Recipe | SideChef
A “weekend” friendly bread that anyone can make in a couple hours, but still enjoy the benefits of a freshly baked homemade loaf.
Ingredients
- 1 1/4 cup Water
- 1 tablespoon Active Dry Yeast
- 1 teaspoon Granulated Sugar
- 2 cup All-Purpose Flour
- 1/2 cup Whole Wheat Flour
- 1 1/2 teaspoon Salt
- 1 1/2 teaspoon Oatmeal
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