Mediterranean-Style Fish Soup Recipe

Ingredients

• 2 lbs. fish filet, cut into 1" pieces
• 1 ½ tsp. cumin seeds, toasted and freshly ground (or 1 tsp. ground cumin)
• 1 ½ tsp. coriander seeds, toasted and freshly ground (or 1 tsp. ground coriander)
• 1 tsp. grains of paradise, freshly ground (substitute ½ tsp. ground black pepper if not available)
• 1 tsp. turmeric
• 1 tsp. sweet paprika
• ½ tsp. red pepper flakes
• 2 tbsp. olive oil
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 2 large celery ribs, chopped
• 1 large carrot, chopped
• 3 large garlic cloves, chopped
• 1 tsp coarse salt
• 28 oz. can whole peeled tomatoes
• 1 qt. chicken or vegerable broth
• ½ cup white wine (or 1 tsp. white wine vinegar)
• fresh juice of a large lemon
• 2 green onions, chopped (including white parts, which should be minced)
• A handful of fresh parsley, chopped (plus more for garnish)
• A handful of fresh cilantro, chopped (plus more for garnish)