Caribbean Fish Soup Recipes | CulinaryCreationss

Ingredients

• 2 lbs firm white fish fillets (snapper, cod, mahi-mahi), cut into 1.5-inch chunks
• 2 tbsp fresh lime juice, plus extra for serving
• 1 tsp salt, plus more to taste
• ½ tsp black pepper, plus more to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, deseeded and chopped
• 1 green bell pepper, deseeded and chopped
• 1-2 Scotch bonnet peppers, whole (do not cut unless you want it very spicy)
• 4 sprigs fresh thyme
• 1 tsp allspice berries, crushed
• 8 cups fish broth or good quality vegetable broth
• 1 large potato, peeled and diced
• 1 sweet potato, peeled and diced
• 1 cup pumpkin or butternut squash, peeled and diced
• ½ cup chopped fresh cilantro or parsley, for garnish