Wild Blueberry Pancakes

Name: Wild Blueberry Pancakes
Ingredients: 2 Teaspoons Dry Yeast; 1/2 Teaspoon Salt; 1 1/2 Tablespoons Butter; 2 Cups Whole Milk, warmed to 110°F; 2 Cups All-Purpose Flour; 1 1/2 Tablespoons White Sugar; 2 Eggs, lightly beaten; 1/2 Teaspoon Vanilla Extract; 1 Cup Dried Wild Blueberries; Hot Water; Extra Butter, for frying

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Our Wild Blueberries are picked at the peak of ripeness, then dried to preserve their sweet, juicy blueberry flavor. This unique yeast-based pancake recipe incorporates plenty of these plump berries...

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Ingredients

2 Teaspoons Dry Yeast
1/2 Teaspoon Salt
1 1/2 Tablespoons Butter
2 Cups Whole Milk, warmed to 110°F
2 Cups All-Purpose Flour
1 1/2 Tablespoons White Sugar
2 Eggs, lightly beaten
1/2 Teaspoon Vanilla Extract
1 Cup Dried Wild Blueberries
Hot Water
Extra Butter, for frying

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