Wild Blueberry Pie - Wild Blueberries
Indulge in a delicious Wild Blueberry Pie with a flaky crust and sweet, antioxidant-rich filling. Perfect for dessert lovers!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 ½ sticks unsalted cold butter, cut into ½-inch cubes
- 7-8 tablespoons ice-cold water
- 1 egg, beaten
- 5 cups frozen Wild Blueberries
- ½ cup sugar
- 1 teaspoon lemon juice
- ½ teaspoon cinnamon
- ¼ cup tapioca starch*
- 1 ½ tablespoons cold butter, cut into ½-inch cubes
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