Walnut & Hazelnut Cake | Provence Culinary Tours | The Intl Kitchen
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Try this recipe for Walnut & Hazelnut Cake (Gateau au noix et aux noisettes) and book a Provence cooking vacation with The International Kitchen today.
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Ingredients
- 125 gr whole shelled walnuts (about 4.5 oz)
- 125 gr shelled hazel nuts
- 125 gr butter
- 150 gr sugar (about 5.3 oz)
- 5 eggs
- 80 gr plain flour (about 2.8 oz)
- 1 tbps. Dark alcohol (rum, cognac, armagnac, etc.)
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