Gateau à la Noisette from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
Let’s give this cake a pompous French name, which is not wholly undeserved.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 50 grams (about 1-⅔ ounces) of shelled hazelnuts
- 4 eggs
- a dash of vanilla
- 125 grams (about 4-½ ounces) of rice flour
- 170 grams (about 6 ounces) of sugar
- 100 grams (about 3-½ ounces) of butter
- 50 grams (about 1-⅔ ounces) of sweet almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Walnut & Hazelnut Cake | Provence Culinary Tours | The Intl Kitchen
theinternationalkitchen.com
BBC Food - Recipes - Hazelnut cake
git.macropus.org
Ricetta Hazelnut cake - Sweets tradizionale delle Langhe
langhe.net
Hazelnut Cake - Italian recipes by GialloZafferano
yummy4recipes.com
Gateau Russe Aux Noix Recipe
recipeland.com
Gateau aux Pignons from The Cooking of Provence by Patricia Lousada
app.ckbk.com
Recipes of Langhe: Hazelnut cake
langhe.net
Recipe HAZELNUT ORANGE CAKE - Professionals
remycointreaugastronomie.com