Delicata Squash Rice Bowls
Pork tenderloin is an impressive cut of meat to serve guests, but is also really easy to prepare on a weeknight with a combination of searing on the stovetop an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Colander
- Spatula
- Microwave
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tbsp Honey
- 2 Tbsp Mayonnaise
- 2 Tbsp Mustard, Dijon
- 1 tsp Vinegar, white wine
- 3/4 cup Rice, uncooked basmati
- 4 oz Baby spinach
- ~1/2 cup Honey Mustard Sauce (ingredients listed separately)
- ~1 lb Roasted Delicata Squash (ingredients listed separately)
- 1 lb Squash, delicata, 1/2" / 1.3cm slices (sub acorn or butternut squash)
- 1 can Beans, garbanzo (14 oz / 387 g), drained and rinsed
- 4 sprigs Thyme
- 1 Tbsp Oil, olive
- 1 tsp Maple syrup
- 1/4 cup Cranberries, dried
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