Feijoada
See our Feijoada recipe
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Cooking tools:
- Stockpot
- Stove
- Colander
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Mixing bowl
Ingredients
- Dry Black Beans: 225g
- Olive Oil: 2 tbsp
- Pork Shoulder: 225g
- Onion: 1
- Garlic: 1/2 bulb
- Carne Seca: 225g
- Fresh Sausage: 115g
- Smoked Sausage: 225g
- Smoked Ham Hock: 1/2
- Bay Leaves: 2
- Crushed Tomatoes: 205g
- Salt
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