Feijoada Carioca
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Cooking tools:
- Pressure cooker
- Stove
- Pot
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
Ingredients
- 250 g black beans
- 100 g smoked bacon
- 1 kg pork trotters
- 250 g chorizo (Spanish-style sausage)
- 250 g dried beef
- 500 g smoked pork ribs
- 250 g pork loin
- 8 cloves garlic, minced
- 4 tbsp olive oil
- 1 tbsp vinegar
- 1 bay leaf
- 2 tomatoes, peeled and diced
- 1 large onion, chopped
- 1 red bell pepper, diced
- Salt
- Pepper
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