PULLED PORK QUESADILLAS WITH SMASHED AVOCADO & TOMATO SALSA - Cuisine Magazine - From New Zealand to

Name: PULLED PORK QUESADILLAS WITH SMASHED AVOCADO & TOMATO SALSA - Cuisine Magazine - From New Zealand to
Ingredients: 2 teaspoons lime juice freshly grated zest of 1 lime; ¼ teaspoon chilli flakes; 1 teaspoon caster sugar; 2 cups cherry tomatoes, halved; ½ cup sour cream; ½ cup good-quality mayonnaise; 1 teaspoon sweet smoked paprika olive oil spray; 12 tortillas; 3 cups grated mozzarella; 4 cups shredded leftover pulled pork (recipe page 80); ½ cup easy tomato barbecue sauce; 1½ cups caramelised onions (homemade or store bought is fine); 2 roasted red capsicums (either chargrilled on the barbecue or from a jar), sliced; 2 avocados, halved, stone removed, lightly mashed; ½ red onion, thinly sliced coriander leaves to garnish

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Cuisine MagazineRecipes, search all the ingredients in your fridge against our recipes, or try PULLED PORK QUESADILLAS WITH SMASHED AVOCADO TOMATO SALSA

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisine.co.nz.

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Ingredients

2 teaspoons lime juice freshly grated zest of 1 lime
¼ teaspoon chilli flakes
1 teaspoon caster sugar
2 cups cherry tomatoes, halved
½ cup sour cream
½ cup good-quality mayonnaise
1 teaspoon sweet smoked paprika olive oil spray
12 tortillas
3 cups grated mozzarella
4 cups shredded leftover pulled pork (recipe page 80)
½ cup easy tomato barbecue sauce
1½ cups caramelised onions (homemade or store bought is fine)
2 roasted red capsicums (either chargrilled on the barbecue or from a jar), sliced
2 avocados, halved, stone removed, lightly mashed
½ red onion, thinly sliced coriander leaves to garnish