Pulled Pork Tortillas Recipe | myfoodbook

Ingredients

• 1.5kg Pork shoulder, bone in, skin on free range
• 500ml orange juice
• 1 x 400g tin whole peeled tomatoes
• 100ml worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon szechuan pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon turmeric
• 1 brown onion - diced
• 2 chipotle peppers
• 2 cups massa flour
• Pinch sea salt
• 1 cup water
• 1 teaspoon extra virgin olive oil
• 20g cactus strips
• 20g fresh jalapeno
• 20g homini
• 1/2 red onion - sliced thin
• 1/2 radish - sliced thin
• 1/2 cup combination pick of parsley, coriander and chervil
• 2 avocados
• 1/4 teaspoon toasted cumin
• 1/2 teaspoon tabasco sauce
• 1 lime, juiced
• 2 teaspoons fresh coriander picked
• 1/2 red onion, diced
• 1 tomato, deseeded cut into fine dice