Creamy Chicken and Mushroom Pancakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 1 chicken stock cube
- 400g roasted chicken breast, diced
- 2 tsp vegetable oil
- 250g chestnut mushrooms, sliced
- 170g Carnation® Evaporated Milk
- 4 Carnation® Savoury Pancakes
- For the Savoury Pancakes
- 200g Carnation® Light Evaporated Milk
- 200g plain flour
- 4 large eggs
- 150ml cold water
- 10ml vegetable oil
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