Chicken and Mushroom Crêpes | Egg Recipes
Crêpes have always been popular, why not enjoy yours packed with chicken and mushroom filling to try something a little bit different.
Ingredients
- For the pancakes:
- 40g/1½ oz. plain flour
- A pinch of salt
- 1 large British Lion egg
- 100ml/4 fl oz. milk
- A little oil for frying
- For the filling:
- 1 tbsp. vegetable oil
- 1 small onion, chopped
- 175g/6oz mushrooms, sliced
- 30ml/2tbsp plain flour
- 200ml/7floz whole milk
- 30ml/2tbsp dry Sherry (optional)
- Pinch of dried tarragon (optional)
- 225g/8oz cooked chicken breast, skinned and diced
- Salt and ground black pepper
- 15g/1/2oz freshly grated Parmesan cheese
More Like This
Chicken and Mushroom Crêpes - Canadian Food Focus
canadianfoodfocus.org
Savoury pancakes with chicken and mushroom filling - Netmums
netmums.com
Chicken and Mushrooms Stuffed Pancakes - ByLena.com
bylena.com
Pancakes with chicken and mushrooms - recipe with photos
en.ipepper.org
Chicken and Mushroom Crepes - Olga's Flavor Factory
olgasflavorfactory.com
:max_bytes(150000):strip_icc()/7657094-e451d7c8131647b9a69f395ee633a570.jpg)
Mushroom and Chicken Crepe Packets Recipe
allrecipes.com
Chicken and Mushroom Crepes | Nestlé FamilyNes
nestlefamilynes.com.au
Chicken and mushroom baked crepes | Recipes | WW New Zealand
weightwatchers.com