Trout and Wild Green Pesto Frittata

Ingredients

• 3 cups dandelion greens
• 1 cup fresh basil
• 1/4 cup walnuts
• 2 garlic cloves (peeled and chopped)
• 2 tsp lemon zest
• Juice of 1/2 lemon
• 1/3 cup grated Parmesan
• 1/4 cup extra-virgin olive oil or avocado oil
• 8 large organic eggs
• 1/4 cup milk
• 1/2 lb smoked trout (flesh broken into 1-inch chunks)
• 1/3 cup sliced sun-dried tomato
• 1 Tbsp extra-virgin olive oil or avocado oil
• 1/3 cup chopped shallots
• 1/3 cup crumbled soft goat cheese