Pesto Salmon Frittata
These simple, yet delicious, Pesto Salmon Frittata recipe is perfect for making ahead for a tasty picnic in the sun.
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Cooking tools:
- Food processor
- Microplane
- Muffin tin
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Ice cube tray
- Airtight container
- Freezer
Ingredients
- 3 cups arugula
- 1 cup fresh basil
- 1/4 cup hemp hearts
- 2 garlic cloves (peeled and finely chopped)
- 2 tsp lemon zest
- Juice of 1/2 lemon
- 1/3 cup grated Parmesan
- 1/4 cup extra-virgin olive oil
- 8 large organic eggs
- 1/3 cup sour cream
- 1 lb cooked salmon (cut into 1 inch chunks)
- 1/3 cup sliced roasted red pepper
- 1/4 cup sliced black olives (optional)
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