Smoked Barbecue Mac and Cheese Recipe - Pillsbury.com

Ingredients

• 1 box (8 oz) elbow macaroni
• 1 can (12 oz) evaporated milk
• 1 1/2 cups milk
• 12 oz prepared cheese product (from 16-oz loaf), shredded
• 1 teaspoon salt
• 3/4 teaspoon ground mustard
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground red pepper (cayenne)
• 1/2 lb shredded smoked pork
• 1/4 cup barbecue sauce
• 1 cup shredded sharp Cheddar cheese (4 oz)
• Additional barbecue sauce, if desired
• Sliced green onions, if desired