Barbecue Macaroni and Cheese | Hy-Vee

Ingredients

• 1 (16 oz) box elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 (10.5 oz) can condensed cheddar cheese soup
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10 oz) package cooked and chopped barbecue chicken