Recipe | Five-Cheese Quiche | Natalie MacLean

Ingredients

• 1 9-inch (23 cm) pre-cooked, deep pie crust
• 1 tbsp (15 ml) butter
• 1 onion, chopped
• 1 clove garlic, minced
• 2 tbsp (30 ml) cranberry sauce
• 1 cup (250 ml) broccoli florets, blanched
• 1 cup (250 ml) diced, cooked turkey
• 2 eggs
• ½ cup (125 ml) milk (or 10% cream)
• 1/3 cup (80 ml) Canadian Ricotta cheese
• 1 tsp (5 ml) allspice
• Salt and freshly ground pepper to taste
• 1/3 cup (80 ml) shredded Canadian Cheddar cheese
• 1/3 cup (80 ml) shredded Canadian Gouda cheese
• 3 oz (90 g) Canadian Brie cheese, cut into 8 slices
• 2 tbsp (30 ml) crumbled Canadian Blue cheese