Charred Green Beans with Lemon, Parmesan and Pine Nuts - Challenge Dairy
Heat a large cast iron pan over medium-low heat. Add pine nuts and cook, shaking the pan, until toasty and lightly golden, 3-5 minutes. Transfer to a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 Tablespoons pine nuts
- 1 Tablespoon olive oil
- 2 Tablespoons Challenge Unsalted Butter
- 1 pound green beans, trimmed and patted dry
- kosher salt
- freshly ground black pepper
- 2 teaspoons lemon zest
- ¼ cup finely grated parmesan
More Like This
Charred Green Beans with Lemon, Parmesan and Pine Nuts - Challenge Dairy
challengedairy.com
Foryoueats: Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan
foryoueats.com
Roasted Green Beans with Pine Nuts - Talley Farms Box
talleyfarmsbox.com
Steamed Green Beans with Pine Nuts Recipe | Food Network
foodnetwork.com
Charred Green Beans with Lemon Verbena Pesto Recipe - Details, Calories, Nutrition Information | Rec
recipeofhealth.com
Roasted Green Beans with Lemon & Parmesan
onceuponachef.com
Green Beans With Garlic and Pine Nuts Recipe - Food.com
food.com
Green Beans with Pine Nuts Recipe | Samsung Food App
app.samsungfood.com