Foryoueats: Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan

Name: Foryoueats: Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan
Total time: 40 min
Ingredients: ⅓ cup pine nuts; 2 pounds fresh green beans, stem ends trimmed; ¼ cup thinly sliced garlic, from 7 to 10 cloves, (a medium clove should yield 4 slices); 6 tablespoons extra virgin olive oil; 1½ tablespoons lemon zest; 1½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon sugar; 1½ tablespoons freshly squeezed lemon juice; 6 tablespoons coarsely shredded Parmigiano-Reggiano

foryoueats.com

This roasted green bean recipe combines the crunch of pine nuts, the zing of lemon, and the savory flavor of Parmesan. With a perfect balance of garlic and seas

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Ingredients

⅓ cup pine nuts
2 pounds fresh green beans, stem ends trimmed
¼ cup thinly sliced garlic, from 7 to 10 cloves, (a medium clove should yield 4 slices)
6 tablespoons extra virgin olive oil
1½ tablespoons lemon zest
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon sugar
1½ tablespoons freshly squeezed lemon juice
6 tablespoons coarsely shredded Parmigiano-Reggiano