Smoked Salmon Pasta (Aqua Al 2) | Untested Recipes | Umami

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 3 cloves garlic, finely chopped
• 2/3 cup (160ml) dry white wine or vermouth
• 1 8oz (200g) package cream cheese, cubed
• 1 cup (250ml) heavy cream
• 2 tablespoons tomato paste (concentrate)
• 1 tablespoon sugar, or more to taste
• 8-10oz (250-300g) smoked salmon (either hot or cold smoked works fine), cut in 1/2-inch (1cm) pieces
• salt, to taste
• 1 lb. (450g) dried pasta, something hearty (my favorites for this dish are tagliatelle, penne, and bucatini)
• lemon thyme or regular thyme, for garnish (optional)