Smoked Salmon Pasta Recipe

Name: Smoked Salmon Pasta Recipe
Ingredients: 8 ounces spaghetti (or other) pasta; Salt; 1/4 cup pine nuts; 2 tablespoons extra virgin olive oil; 1/3 cup chopped shallots (can substitute onions); 2 cloves garlic, minced; 1/3 cup dry white wine (can substitute pasta cooking water with a Tbsp of lemon juice); 1/4 cup cream; 1 tablespoon lemon juice; 2 tablespoons lemon zest (divided into 1 Tbsp and 1 Tbsp); 2 tablespoons chopped fresh parsley or dill; 4 ounces smoked salmon, cut into bite sized pieces; Fresh ground black pepper

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This easy smoked salmon pasta features a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.

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Ingredients

8 ounces spaghetti (or other) pasta
Salt
1/4 cup pine nuts
2 tablespoons extra virgin olive oil
1/3 cup chopped shallots (can substitute onions)
2 cloves garlic, minced
1/3 cup dry white wine (can substitute pasta cooking water with a Tbsp of lemon juice)
1/4 cup cream
1 tablespoon lemon juice
2 tablespoons lemon zest (divided into 1 Tbsp and 1 Tbsp)
2 tablespoons chopped fresh parsley or dill
4 ounces smoked salmon, cut into bite sized pieces
Fresh ground black pepper