Rice pudding with coconut milk - So Thai

Ingredients

• 240 g basmati or dessert rice
• 375 ml whole milk (or soy milk)
• 400 ml So Thai Coconut Milk
• 200 ml sweetened condensed milk
• 200 ml whipped cream
• 0,5 tsp vanilla-extract
• 1 tsp cinnamon powder
• 120 g toasted coconut flakes (optional)
• 1 handful raisins (optional)
• 165 ml So Thai Creamy Coconut Milk (refrigerated overnight)
• 2 tbsp condensed milk (optional)
• 1 handful toasted coconut flakes
• cinnamon powder to taste