Creamy Coconut Thai Rice Pudding –

Name: Creamy Coconut Thai Rice Pudding –
Ingredients: 190g Thai sweet rice (glutinous rice), soaked for 1 hour in cold water; 185ml water; 1 tbsp coconut oil; 1 x 400ml tin full fat coconut milk; 750ml bottled/cartoned coconut milk or other plant-based milk; 85ml light agave nectar; 2 tsp pandan extract (optional); 1 tsp vanilla paste; 1/2 tsp sea salt; Diced mango; Toasted sesame seeds; Toasted coconut flakes; 6fl. oz water; 2fl. oz light agave nectar; Step 4 Serve hot or cold with optional toppings. Notes: Store in the refrigerator in an airtight container for up to 3 days. Serve cold or re-heat using the SEAR/SAUTÉ function until piping hot.

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This Creamy Coconut Thai Rice Pudding is the ultimate comfort food. Perfect served as a deliciously nutritious breakfast or dessert.

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Ingredients

190g Thai sweet rice (glutinous rice), soaked for 1 hour in cold water
185ml water
1 tbsp coconut oil
1 x 400ml tin full fat coconut milk
750ml bottled/cartoned coconut milk or other plant-based milk
85ml light agave nectar
2 tsp pandan extract (optional)
1 tsp vanilla paste
1/2 tsp sea salt
Diced mango
Toasted sesame seeds
Toasted coconut flakes
6fl. oz water
2fl. oz light agave nectar
Step 4 Serve hot or cold with optional toppings. Notes: Store in the refrigerator in an airtight container for up to 3 days. Serve cold or re-heat using the SEAR/SAUTÉ function until piping hot.