Chapter XXV. Frozen Desserts. How To Make Ices

Chapter XXV. Frozen Desserts. How To Make Ices

chestofbooks.com

Lemon Ice 1/2 cup cut sugar 4 lemons. 1 cup hot water. 2 cups cold water. 3/4 cup granulated sugar. RUB entire surface of cut sugar over rind of lemons, which have been washed and wiped...

Keywords

  • cookery
  • food
  • recipes
  • cooking
  • garnishing
  • dressings
  • preserves
View full recipe on chestofbooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.

Share this recipe:

Ingredients

  • 1 quart water
  • 21/2 cups sugar
  • Rind 1/2 orange
  • Rind 1/2 lemon.
  • 21/2 cups grape fruit juice.
  • 2/3 cup orange juice.
  • 3 tablespoons lemon juice.
  • 1/2 cup Forbidden Fruit Cordial.

More Like This