Lemon Poppyseed Butter Cookies / Jill Silverman Hough
Lemon Poppyseed Buttercookies are a great basic cookie made even better, thanks to earthy poppyseeds and bright lemon zest and juice.
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Cooking tools:
- Microplane
- Citrus press
- Stand mixer
- Rolling pin
- Cookie cutter
- Cooling rack
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 1 lemon
- 3 cups all-purpose flour
- 2 tablespoons poppyseeds
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 1 large egg
- Decorations such as colored sugar, jimmies, silver balls, and icing (optional)
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