Spiced Wild Plum Dessert Recipe - Great British Chefs

Ingredients

• 2kg plums, stoned
• 660g of caster sugar
• 1 cinnamon stick
• 35ml of dark rum
• 1 vanilla pod
• 2 star anise
• 1 pinch of allspice
• 8 gelatine leaves
• 225g of butter, at room temperature
• 225g of caster sugar
• 4 eggs
• 2 tsp vanilla extract
• 225g of self-raising flour
• 1 dash of milk
• 1000g of orange purée
• 250g of caster sugar
• 300ml of olive oil
• 120ml of orange juice
• 20g of trimoline
• 150g of powdered glucose
• 7g of stabiliser
• 1 orange
• stock syrup