Monogamy and Vinaigrettes - Cooking by the Book

Ingredients

• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon minced onion
• ¼ teaspoon fine sea salt
• Freshly ground black pepper
• 1 teaspoon Dijon mustard
• 2/3 cup extra-virgin olive oil
• 1 tablespoon chopped mint
• 1 tablespoon chopped parsley