Delicious Baharat Salmon Cakes with Creamy Aioli Sauce

Delicious Baharat Salmon Cakes with Creamy Aioli Sauce

michiganplum.org

Indulge in these delectable Baharat Salmon Cakes topped with a creamy aioli sauce. The combination of Middle Eastern spices and fresh salmon creates a mouthwatering dish that is perfect for a special...

View full recipe on michiganplum.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at michiganplum.org.

Share this recipe:

Cooking tools:

  • Food processor
  • Microplane
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1 lb fresh salmon fillet, skin removed
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 2 tbsp baharat spice mix
  • 1/4 cup chopped parsley
  • 1/4 cup chopped green onions
  • Salt
  • pepper
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • 1/4 tsp cayenne pepper
  • 2 tbsp olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This