Salmon Cakes with Creamy Dill Sauce Recipe

Name: Salmon Cakes with Creamy Dill Sauce Recipe
Total time: 75 min
Ingredients: 1 pound Salmon; 4 tablespoons Unsalted Butter; 1 Red Onion; 3 cloves Garlic; 1 Red Bell Pepper; 1 Yellow Bell Pepper; 4 stalks Celery; 1 handful Fresh Parsley; 1 tablespoon Capers; 1 1/2 teaspoon Salt; 1 1/2 teaspoon Freshly Ground Black Pepper; 1 tablespoon Worcestershire Sauce; 2 teaspoons Old Bay® Seasoning; 5 slices Bread; 8 tablespoons Mayonnaise; 1 tablespoon Dijon Mustard; 2 Large Egg; 1/2 cup All-Purpose Flour; as needed Olive Oil; 2 Lemon; 1/3 cup Mayonnaise; 1/3 cup Sour Cream; 1 tablespoon Horseradish; 1 tablespoon Fresh Parsley; 1/2 teaspoon Garlic Powder; 1/4 cup Fresh Dill

www.sidechef.com

These salmon cakes are a perfect appetizer to any meal. The great thing is that you can make them into larger patties and serve them as a main course alongside a tossed salad and roasted vegetables...

Keywords

Peanut-Free
Tree Nut-Free
Appetizers
Main Dish
American
Oven
Food Processor
Fridge
Stove
Burgers
Protein Packed
Intermediate
Low Salt
Soy-Free
Tomato-Free
Pescatarian
Comfort Food
Lunch
Date Night
Fish & Seafood

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