Smoky tomato soup with preserved lemon & green olive salsa - Good Food Middle East

Name: Smoky tomato soup with preserved lemon & green olive salsa - Good Food Middle East
Ingredients: 1 tbsp soft butter; 1 tbsp olive oil; 1 large onion, chopped; 1 celery stick, chopped; 1 large carrot, chopped; 2 bay leaves; 2 garlic cloves, crushed; 2 x 400g cans chopped tomatoes; 500ml vegetable stock; 1 tbsp sweet smoked paprika; 1 tsp brown sugar; 2 tsp sherry vinegar; 1 small garlic clove, very finely chopped; 1 red chilli; 1 tbsp chopped coriander leaves; 125g pitted green olives, roughly chopped; 4-5 tbsp extra virgin olive oil; 1 tbsp white balsamic or sherry vinegar; 1 preserved lemon or ½ if you are using homemade ones, rind cut into slivers (discard the flesh); 1⁄2-1 tsp preserved lemon brine, from the jar

www.bbcgoodfoodme.com

Be inspired by the food of Spain and Morocco with this vibrant tomato soup garnished with a punchy salsa that's also great on roast veg, lamb, fish or chicken

View full recipe on www.bbcgoodfoodme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Pot
Stove
Wooden spoon
Immersion blender
Ladle
Mixing bowl
Measuring spoon
Measuring cup
Serving bowl

Ingredients

1 tbsp soft butter
1 tbsp olive oil
1 large onion, chopped
1 celery stick, chopped
1 large carrot, chopped
2 bay leaves
2 garlic cloves, crushed
2 x 400g cans chopped tomatoes
500ml vegetable stock
1 tbsp sweet smoked paprika
1 tsp brown sugar
2 tsp sherry vinegar
1 small garlic clove, very finely chopped
1 red chilli
1 tbsp chopped coriander leaves
125g pitted green olives, roughly chopped
4-5 tbsp extra virgin olive oil
1 tbsp white balsamic or sherry vinegar
1 preserved lemon or ½ if you are using homemade ones, rind cut into slivers (discard the flesh)
1⁄2-1 tsp preserved lemon brine, from the jar