Smoky bacon and tomato soup recipe

Smoky bacon and tomato soup recipe

www.deliciousmagazine.co.uk

This slightly smoky tomato soup is served with crispy bacon, a dollop of creamy mascarpone and basil leaves making it a comforting and nourishing bowlful

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Saucepan
  • Immersion blender
  • Blender
  • Plate
  • Wooden spoon
  • Stove
  • Ladle
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • Glug of olive oil
  • 150g bacon lardons
  • 1 chopped onion
  • 1 chopped celery stick
  • 2 crushed garlic cloves
  • 2 tsp sweet smoked paprika
  • 3 x 400g tins of chopped tomatoes
  • 2 tbsp Worcestershire sauce
  • ½ bunch of fresh basil
  • 2 tsp sugar or agave nectar (optional)
  • 2 tbsp mascarpone
  • Dollop of mascarpone
  • Basil leaves

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