Creamy Vodka Sauce – Zoup!
When you have Zoup! Beef Bone Broth on hand, the pasta-bilities are endless! Tonight, we're cookin' up a tasty Vodka Sauce.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Blender
- Can opener
- Stove
Ingredients
- ½ lb penne pasta
- 1 tbsp olive oil
- ½ cup chopped onion
- 1 tsp salt
- ½ tsp red pepper flakes
- 1 garlic clove (minced)
- ½ cup vodka
- ¼ cup Zoup! Beef Bone Broth
- 1 can diced tomatoes
- ¼ cup heavy cream
- 3 tbsp thinly sliced fresh basil
Ready to cook this?
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