Green Bean & Freekeh Nicoise Salad - Grains & Legumes Nutrition Council

Ingredients

• 2/3 cup whole grain freekeh
• 6 eggs
• 400g green beans, topped and tailed
• 2 baby cos lettuce, leaves separated
• 1/2 bunch parsley, leaves picked
• 1/2 cup Kalamata olives, pitted
• 1/4 bunch dill, finely chopped
• 1 garlic clove, crushed
• 2 teaspoons Dijon mustard
• 2 tablespoons capers
• 2 tablespoons red wine vinegar
• 1/3 cup reduced-fat Greek yoghurt
• 8 anchovy fillets
• 1/3 cup roasted almonds, roughly chopped