Egg Nicoise Salad | 28 By Sam Wood
Egg Nicoise Salad with potatoes, green beans, spinach, tomatoes, olives, and a simple dressing—quick, nutritious, and perfect for lunch or dinner.
Ingredients
- 1 cup potato (cut into cubes)
- 3/4 cup green beans (halved)
- 2 free range eggs
- 1 cup baby spinach
- 1/2 to mato (chopped)
- 7 kalamata olives (pitted)
- 1 teaspoon dijon mustard
- 1 tablespoon extra-virgin olive oil
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