Southwest Chicken Enchiladas

Ingredients

• For the filling –
• 1 tablespoon olive oil
• 1 large white onion
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• 1 cup fully cooked shredded chicken
• 2 tablespoons chicken broth
• 6 oz. La Terra Fina Southwest Fiesta with Black Beans & Corn Dip & Spread
• For assembly –
• 5-6 8-inch flour tortillas
• 1 ¼ cups enchilada sauce, homemade or store-bought
• 1 cup shredded Mexican-blend cheese
• ¼ cup cilantro, chopped
• 4 oz. La Terra Fina Southwest Fiesta with Black Beans & Corn Dip & Spread